How to Grow and Care for Orange Mint Plant

The Orange Mint plant, Mentha aquatica ‘Citrata’, stands out with its unique aromatic profile. Unlike common peppermint or spearmint, this variety offers a distinct citrus fragrance released when the leaves are gently bruised. The plant features vibrant green, oval leaves that can develop a subtle bronze or purplish tint on the stems. Small, pale violet or pinkish-white flowers appear in spiked clusters during mid to late summer, attracting pollinators.

Orange Mint Plant Care

This herb performs well in locations that receive full sun to partial shade. In very hot climates, providing afternoon shade can prevent the leaves from scorching. It grows best in rich, moist soils that have good drainage to prevent the roots from becoming waterlogged. A slightly acidic to neutral soil pH between 6.0 and 7.0 is ideal.

The soil should be kept evenly moist, which requires providing one to two inches of water per week, depending on rainfall and temperature. While it thrives in damp conditions, it does not tolerate overly dry soil. Applying a layer of organic mulch, such as wood chips or grass clippings, can help retain soil moisture and reduce weed growth.

A characteristic of all mint varieties, including orange mint, is their vigorous and spreading nature. The plant sends out underground stems called rhizomes, which can quickly colonize a garden bed. To manage this aggressive growth, it is recommended to plant orange mint in containers or raised beds. If planting directly in the garden, sinking a bottomless container into the ground can act as a barrier to contain the roots.

Harvesting and Pruning Orange Mint

The processes of harvesting and pruning orange mint are effectively the same and contribute to the plant’s health. Regular trimming encourages the plant to grow bushier rather than tall and leggy. This practice ensures a continuous supply of fresh, flavorful leaves throughout the growing season and helps maintain the plant’s shape.

To harvest, use clean scissors or shears to cut stems just above a leaf node, where a pair of leaves emerges from the stem. This technique stimulates the plant to send out two new stems, resulting in denser foliage. The best time to harvest leaves for the most potent flavor is in the morning, after the dew has dried. Harvesting is most effective before the plant begins to flower, as the leaf flavor can change.

You can begin taking cuttings about two months after planting and can remove up to one-third of the plant at a time without causing it harm. If the plant does flower, cutting the foliage back to about two inches from the ground after the blooming period encourages a fresh round of flavorful leaf growth.

Common Uses for Orange Mint

The unique flavor of orange mint makes it a versatile ingredient in the kitchen. Its leaves can be used to brew refreshing hot or iced teas, or added to infused water, lemonades, and cocktails. The leaves can also be finely chopped and added to fruit salads, sauces, jellies, and desserts for a hint of citrus and mint.

Beyond culinary applications, the pleasant fragrance of orange mint lends itself to aromatic uses. The fresh or dried leaves can be incorporated into potpourri mixes or placed in sachets to freshen drawers and closets. Its fragrant foliage also makes a wonderful addition to cut floral arrangements. The leaves can be dried or frozen to preserve their flavor for use throughout the winter.